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Skin Cancer in Seniors: Development, Identification, and Risk Reduction

For seniors, skin cancer prevention and sun protection is critical. According to the Canadian Skin Foundation, over 80,000 cases of skin cancer are diagnosed in Canada each year.

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It is estimated that 5-10% of the elderly population is faced with food allergies – but that the prevalence is underestimated and undertreated in seniors. Reactions from a food allergy can be very serious, and contact with even trace amounts of offensive foods can be life-threatening.

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A total of about 4 million (1 in 8) Canadians are affected by a food-borne illness. Of these, there are about: 11,600 hospitalizations and 238 deaths. Canada’s seniors need to be aware of the risks of foodborne illnesses, understand these infection warning signs, and take these steps for preventing senior infection from foodborne illness.

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Falls are the leading cause of death from injury among people 65 and older, and the risk of falls increases proportionately with age. At 80 years, over half of seniors fall annually. Every 13 seconds, an older adult is treated in the emergency room for a fall; every 20 minutes, an older adult dies from a fall.

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Kitchens are one of the most dangerous areas of a home for seniors. There may be physical issues such as diminished balance, vision, and reflexes ─ or a senior may be suffering from Alzheimer’s disease or another form of dementia. Many accidents and falls occur in the kitchen due to: cooking fires, water, grease and spills on the floor, reaching for hard-to-reach objects, appliance injuries, even inappropriate objects placed in a microwave.

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